Tuesday, August 7, 2012

Make & Take ❤ Dump Cake


❤ Supplies

13x9 pan
1 large can of pineapple chunks
1 21 ounce can of cherry pie filling
1 box of yellow cake mix
2 sticks of butter

This cake is so easy and yet so delicious.  It's called a dump cake because you literally dump your ingredients and bake it into ooey gooey deliciousness.  First, you need a 13x9 baking pan.  Next, pour a can of pineapple chunks with the juice into the pan.  The next layer is cherry pie filling.  You can just spread out globs of the cherry filling all over the pan.  Finally, dump a box of yellow cake mix over everything.  Then you use 2 sticks of butter (cut into pieces) and spread out over the entire cake. (I think you could use less butter, it was very rich with the 2 sticks of butter.)  Bake at 350 degrees for about 1 hour and enjoy warm or cold!

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